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Clorox Pro Commercial Solutions Clorox Germicidal Bleach1, Concentrated, Professional Use-07/24/2018
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/Canada
Clorox Commercial Solutions Clorox Germicidal Bleach1 with a concentration level of 8.25 percent is EPA-registered to kill Salmonella typhi to pass the food-contact sanitizer test. Clorox Germicidal Bleach1 goes one step further with claims on both E. coli and listeria in addition to salmonella. Clorox Germicidal Bleach is ideal for busy environments including healthcare facilities, offices, schools, kitchens and other professional sites. Cleans, disinfects and deodorizes a variety of surfaces. Kills multiple strains of MRSA, norovirus and three strains of influenza. Kills C. difficile spores in 3 minutes. Suitable for food-contact surfaces: Kills salmonella, E. coli and listeria.
For Disinfecting:
Floors, Walls, Vinyl, Glazed Tile, Bathtubs, Showers, Sinks
For Sanitizing:
Work Surfaces, Refrigerators and Freezers, Dishes, Glassware, Utensils, Dishcloths and Rags
For Deodorizing:
Garbage Cans, Drains
For Mold & Mildew Removal:
All hard, nonporous surfaces.
This product, for surface sanitizing, is listed by the U.S. Environmental Protection Agency (E.P.A.) as meeting its criteria for use against SARS-CoV-2, the virus that causes COVID-19.
Purpose of product.
Usage: Healthcare and Foodservice disinfectant cleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241221 Broadway
Oakland CA 94612
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Solvent No Sodium hypochlorite 007681-52-9 -- Disinfectant Yes 
CoC List
Sodium chloride 007647-14-5 -- Thickener No Sodium carbonate 000497-19-8 -- Alkalinity builder No Sodium chlorate 007775-09-9 -- Non-Functional Constituent No Sodium hydroxide 001310-73-2 -- pH Adjuster Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :July 23, 2018 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING3 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels12.0 -
Warnings
Hazard statements
This product is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200). Danger. Causes severe skin burns and eye damage Causes serious eye damage
Precautionary Statements
Prevention
Wash face, hands and any exposed skin thoroughly after handling. Wear protective gloves, protective clothing, face protection, and eye protection such as safety glasses.
Response
Immediately call a poison center or doctor.
If swallowed: Rinse mouth. Do NOT induce vomiting.
If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water. Wash contaminated clothing before reuse.
If inhaled: Remove person to fresh air and keep comfortable for breathing.
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Storage
Store locked up.
Disposal
Dispose of contents in accordance with all applicable federal, state, and local regulations.
Hazards not otherwise classified (HNOC)
Although not expected, heart conditions or chronic respiratory problems such as asthma, chronic bronchitis, or obstructive lung disease may be aggravated by exposure to high concentrations of vapor or mist. Product contains a strong oxidizer. Always flush drains before and after use.
Interactions with Other Chemicals
Reacts with other household chemicals such as toilet bowl cleaners, rust removers, acids, and ammonia-containing products to produce hazardous gases, such as chlorine and other chlorinated compounds. -
Acute health effects
From SDS:
Hazards Identification
This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200). Danger. Causes severe skin burns and eye damage Causes serious eye damage
Potential Health Effects
Eye Contact: Corrosive. May cause severe damage to eyes.
Skin Contact: May cause severe irritation to skin. Prolonged contact may cause burns to skin.
Inhalation: Exposure to vapor or mist may irritate respiratory tract and cause coughing. Inhalation of high concentrations may cause pulmonary edema.
Ingestion: Ingestion may cause burns to gastrointestinal tract and respiratory tract, nausea, vomiting, and diarrhea. -
Chronic health effects
From SDS:
See Carcinogenicity. -
Carcinogenicity
Sodium hypochlorite: IARC Group 3 Carcinogen.
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Handling information
Handle in accordance with good industrial hygiene and safety practice. Avoid contact with skin, eyes, and clothing. Do not eat, drink, or smoke when using this product. Store away from children. Reclose cap tightly after each use. Store this product upright in a cool, dry area, away from direct sunlight and heat to avoid deterioration. contaminate food or feed by storage of this product.
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Disposal information
Dispose of in accordance with all applicable federal, state, and local regulations.
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California Prop. 65 Warning
Not listed.
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First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15 - 20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.
Skin Contact: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a poison control center or doctor for treatment advice.
Inhalation: Move to fresh air. If breathing is affected, call a doctor.
Ingestion: Have person sip a glassful of water if able to swallow. Do not induce vomiting unless told to do so by a poison control center or doctor. Do not give anything by mouth to an unconscious person. Call a poison control center or doctor immediately for treatment advice.
General Advice: Call a poison control center or doctor immediately for treatment advice. Show this data sheet to the doctor in attendance.
Notes to Physician: Treat symptomatically. Probable mucosal damage may contraindicate the use of gastric lavage.
Protection of First Responders: Avoid contact with skin, eyes, and clothing. Use personal protective equipment as required. Wear personal protective clothing
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UN Global Harmonization Classification
